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  • May 2012
  • April 2012

restaurant branding:
the premier source for forward-thinking discussion on smart, witty, and memorable brand experiences in the global restaurant space.

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Boosting Brands through Customer Involvement

May 2, 2012/ 1 comment(s)

  If there is one thing that rings true in human nature, it is that people truly love being involved with greatness and generally relish feeling appreciated, and as if they have had a part in making something successful. One (…)

Concept/Loyalty/Packaging/Positioning/Public Relations/Social Media/Uncategorized

Packaging Made for Picnicking

April 25, 2012/ 0 comment(s)

This is an inventive little idea courtesy of Barcelona-based Delishop, a little eatery in foodie-friendly Barcelona. This new line of packaging urges consumers to be adventurous with their meals and think outside the box – or at least outside the restaurant. (…)

Packaging/Uncategorized

Quench Brings the City to the Suburbs

April 24, 2012/ 1 comment(s)

With so much focus on building “the next big thing” in terms of restaurant concepts in the urban realm, Washingtonian Michael Holstein is taking the route of the urban sprawl and zigging where the rest zag, right here in our backyard in (…)

Concept/Menu/Uncategorized
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